Prep Time: 15 Minutes
Difficulty: Easy
Serves 14-16
Warm up on a wintry day with this tasty dip. It is perfect for easy entertaining.
Ingredients
1/4 lb. bacon, cooked, drained and crumbled
1 lb. fresh mushrooms, sliced
1 medium onion, diced
4 TBSP. flour
1⁄2 tsp. salt
1/4 tsp. pepper
16 oz. cream cheese softened
1/4 cup Cherchies® Brush ‘N Broil Sauce
1/4 cup sherry
11⁄2 cups sour cream
Sauté onions and mushrooms in olive oil for about 6 minutes or until tender. Add flour, salt, pepper, cream cheese, and Cherchies® Brush 'n Broil. Stir and heat until cheese is blended. Remove from heat and add bacon, sherry, and sour cream. Serve warm with corn chips.