Do you love breakfast casseroles? We do! Breakfast casseroles are perfect for holidays, brunches, family gatherings, or even dinner because they can be made ahead, leaving more time to enjoy the things that matter most.

We love when our friends across the nation share their favorite Cherchies® recipes with us! Thank you, Colleen, from Pennsylvania, for sharing this delicious hearty breakfast casserole recipe! Your secret ingredient (Cherchies® Lem 'n Dill) elevated this egg dish of eggs, Canadian Bacon, French Bread, and cheese over the top! Dill and eggs? Absolutely! Hello!

The best part about this breakfast casserole? It is easy to make and can be made the night before. Let it soak in the refrigerator overnight, and it is ready to plop in the oven the following morning, allowing you extra time for whatever is important to you! Add this breakfast casserole to your list of favorite recipes. The combination of flavors is divine; your family and guests will rave about this dish.

Comment below and let us know if you made this tasty casserole. Thank you for stopping by! Come back and visit for more easy recipes, entertaining ideas, cooking tips, and more!

Print Recipe

Ingredients

4 slices of French Bread, crusts removed, cubed
1 lb. Canadian bacon, diced
8 eggs, beaten to blend
3/4 cup shredded cheddar cheese
3/4 cup shredded Jalapeno Jack Cheese
1 1/2 Tablespoons (Tbsp.) Cherchies® Lem'n Dill Seasoning Blend
4 cooked potatoes, sliced

Preparation
Lightly grease a 9x13 inch baking dish and set aside. Wash potatoes. In a medium pan, boil potatoes (ok to leave skin on) until potatoes are al dente (or just about cooked). Drain the potatoes. Allow potatoes to cool before slicing.

Dice Canadian bacon.

Arrange the bread cubes and potatoes in the bottom of prepared pan. Then add diced bacon. Pour beaten eggs over top (I took this photo before I beat the eggs). Top with cheese and Lem'n Dill.

Cover with foil and refrigerate overnight.
When ready to bake, preheat the oven to 350 degrees. Remove foil. Bake the casserole until eggs are set, approximately 35 minutes. Cool 5 minutes. Serve hot and enjoy!