Cooking Time: 50 Minutes Difficulty: Easy

I'm always looking for easy delicious chicken recipes to add to my chicken collection. This recipe is not only the perfect comfort meal, it can be made ahead. Make a double batch, one for now and freeze another one for later.

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The original recipe called for cans of cream of mushroom soup. I prefer to make cream of mushroom soup from scratch, as it makes everything that much more delectable and is ten times better than the store-bought version. It also can be made ahead and stored in the refrigerator.

Serve this casserole with our Homemade Applesauce Recipe and our Savory Wedge Bread Recipe for a complete meal your family or guests will enjoy!

Ingredients

6 whole chicken breasts, cooked and chopped (you can substitute store-bought rotisserie chicken to cut down on cook time)
2 packages (10 oz. each) frozen chopped broccoli, cooked for 5 minutes
3/4 cup light mayonnaise
1 Tablespoon (Tbsp) Cherchies® Champagne Mustard
1 teaspoon (tsp) Cherchies® Garlic 'n Herbs Seasoning
Homemade Cream of Mushroom Soup (you could use use 2 cans of store-bought Cream of Mushroom Soup...but why? Homemade is much better)
3/4 cup sharp shredded cheese
1/4 lb (1 stick) butter
1 teaspoon (tsp) Cherchies® Garlic 'n Herbs Seasoning
6 oz. panko bread crumbs (we used Gluten Free Panko crumbs)

Preparation

Cut cooked chicken into bite size pieces and mix with mayonnaise in a large bowl. Add broccoli, soup, Cherchies® Champagne Mustard, and Cherchies® Garlic 'n Herbs Seasoning Blend, and cheese. Mix together and spread the mixture into a 9x13 casserole dish.

In a small bowl, melt butter in the microwave and stir in bread crumbs. Place bread crumbs over the casserole and bake at 350 degrees for 50 minutes, or until golden and bubbly. Enjoy!