Tex-Mex French Bread Pizza Recipe

Tex-Mex French Bread Pizza Recipe

Cook Time:  10-15 minutes

Difficulty:  Extremely Easy!

I know there are some leftover haters out there. It's okay...I confess, I used to be one of them! Growing up, I did not understand the concept of eating a meal twice in a row, so as you can imagine, our dog was well-fed...sorry Mom if you're reading this...now you know;) Also, when it came to leftovers and wasting food, another thing I did not understand, my mom would often refer to a money tree growing in the backyard...except I never saw one!  Crazy parents! :)

As a mom of three, I totally get the concept of leftovers, saving money, wasting less, and of course, the money tree. (I have been known to tease our teenage children occasionally...they look at me like I am crazy...crazy kids).  

I see leftovers as a creative challenge to create new masterpieces, to save money, and to waste less. Amen!  For this round of leftovers, I made Tex-Mex French Bread Pizzas, using leftover chicken, sweet and robust Cherchies® Black Bean & Corn Salsa, savory Cherchies® Chardonnay Lime & Cilantro Seasoning Blend, and of course French Bread and gooey cheese!  Sounds dreamy, right? These pizzas hit all the flavor notes and were devoured in minutes!

If you have not added French Bread Pizzas to your recipe cache, you need to do so, and this Tex-Mex version will quickly become a family favorite!  Your pizzas will disappear and so will your leftovers! The money tree?  Not so much!

What is your favorite French Bread Pizza Recipe?  We would love to hear from you!  Thank you for stopping by:)

Ingredients

• Leftover cooked chicken or turkey, diced (leftover ground meat or any meat for that matter would work)

• 1 baguette or Italian bread, sliced in half vertically

• Spaghetti or pizza sauce

• Cherchies® Black Bean & Corn Salsa

• Cherchies® Chardonnay Lime & Cilantro Seasoning Blend

• About 2 cups of shredded Mexican cheese (but who's measuring?)

Preheat oven to 350 degrees.  Slice a baguette or Italian bread in half vertically.  Place bread halves on a baking sheet.  Spread each slice with a generous amount of spaghetti or pizza sauce (maybe 1 cup?  It all depends on the size of the bread).  Sprinkle the diced chicken or turkey over the bread halves.

Next, add the Cherchies® Black Bean & Corn Salsa over the chicken.  Sprinkle about 1 teaspoon of Cherchies® Chardonnay Lime & Cilantro Seasoning (or to taste).  Of course, what pizza wouldn't be complete without the cheese?  Add the cheese to you heart's delight...add some more...you decide, it's ok!

If you're wondering about the brown stuff in the first picture, it's taco meat.  I also had leftover taco meat I added to one half of the pizza (a previous pizza night:)  Plop the pizzas into the oven and bake for about 10-15 minutes, or until pizza is golden brown and the cheese is melty.  Slice into individual portions and enjoy!

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Tex-Mex French Bread Pizza Recipe

Canadian Bacon Egg Casserole Recipe

Do you love breakfast casseroles? We do! Breakfast casseroles are perfect for holidays, brunches, family gatherings, or even dinner because they can be made ahead, leaving more time to enjoy the things that matter most.

We love when our friends across the nation share their favorite Cherchies® recipes with us! Thank you, Colleen, from Pennsylvania, for sharing this delicious hearty breakfast casserole recipe! Your secret ingredient (Cherchies® Lem 'n Dill) elevated this egg dish of eggs, Canadian Bacon, French Bread, and cheese over the top! Dill and eggs? Absolutely! Hello!

The best part about this breakfast casserole? It is easy to make and can be made the night before. Let it soak in the refrigerator overnight, and it is ready to plop in the oven the following morning, allowing you extra time for whatever is important to you! Add this breakfast casserole to your list of favorite recipes. The combination of flavors is divine; your family and guests will rave about this dish.

Comment below and let us know if you made this tasty casserole. Thank you for stopping by! Come back and visit for more easy recipes, entertaining ideas, cooking tips, and more!

Ingredients  

• 4 slices of French Bread, crusts removed, cubed

• 1 lb. Canadian bacon, diced

• 8 eggs, beaten to blend

• 3/4 cup shredded cheddar cheese

• 3/4 cup shredded Jalapeno Jack Cheese

• 1 1/2 Tablespoons (Tbsp.) Cherchies® Lem'n Dill Seasoning Blend

• 4 cooked potatoes, sliced

Preparation
Lightly grease a 9x13 inch baking dish and set aside.  Wash potatoes.  In a medium pan, boil potatoes (ok to leave skin on) until potatoes are al dente (or just about cooked). Drain the potatoes.  Allow potatoes to cool before slicing.

Dice Canadian bacon.

Arrange the bread cubes and potatoes in the bottom of prepared pan.  Then add diced bacon.  Pour beaten eggs over top (I took this photo before I beat the eggs).  Top with cheese and Lem'n Dill.  

Cover with foil and refrigerate overnight.  
When ready to bake, preheat the oven to 350 degrees.  Remove foil.  Bake the casserole until eggs are set, approximately 35 minutes. Cool 5 minutes.  Serve hot and enjoy!

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Canadian Bacon Egg Casserole Recipe

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Canadian Bacon Egg Casserole Recipe

Blackberry Chicken Flatbread Recipe

I love experimenting in the kitchen with new recipes, new flavors, new textures, and new uses for leftovers, and this recipe in particular caught my eye.  My hubby calls these type of recipes, "girlie" (meaning he won't touch them), but I call them "all the more for me and my friends" recipes;)  

This "girlie" recipe is adapted from Lively Table, with a few Cherchies® tweaks, but it's full of flavor and texture...kind of like me :), and it features our our award-winning Cherchies® Champagne Mustard, juicy blackberries, and delicious melty cheese.  Yum! This flatbread would make the perfect light appetizer or lunch.

Thank you for stopping by!

Ingredients

• 1 fresh pizza dough (Feel free to use your favorite flatbread as a substitute)

• 2 tsp olive oil

• 1 teaspoon (tsp) Cherchies® Garlic'n Herbs Seasoning Blend

• 1 Tablespoon (Tbsp.) Cherchies® Champagne Mustard

• 1 (4oz.) ball fresh mozzarella cheese, sliced into thin slices

• 1/4 cup thinly sliced red onion

• 1/4 cup shaved fennel, plus 1-2 tbsp fronds for garnish

• 2-4 oz thinly sliced grilled chicken (about 1/2 small breast). Leftover chicken is also perfect

• 1/2 cup blackberries

• 1-2 tbsp balsamic reduction

Preparation

1. Preheat oven and pizza stone to 425° F.

2. For the Balsamic Reduction, place 1/4 cup of Balsamic vinegar in a small sauce pan. Cook the vinegar on medium-low until vinegar has reduced to a thick syrupy consistency (about 2 Tablespoons).

3. Roll out the pizza dough and place on a preheated pizza stone.

4. Lightly spread oil over crust. Sprinkle Cherchies® Garlic'n Herbs Seasoning Blend over the dough. Next, spread the Cherchies® Champagne Mustard over the pizza crust. Then top the crust with cheese, onion, fennel bulb, and chicken.

5. Bake the loaded flatbread for 15-20 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with fennel fronds (fancy for the green fennel tips, chopped), blackberries, and drizzle with the balsamic reduction. Cut into squares and serve immediately. Enjoy!

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Blackberry Chicken Flatbread Recipe

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Enjoy!

Black Bean and Corn Breakfast Burrito Recipe

Black Bean & Corn Breakfast Burrito Recipe

We always love it when customers give us recipe ideas using our gourmet products. Thank you, Emily, from El Paso, TX, for sharing this Tasty breakfast burrito idea, featuring Cherchies® Black Bean & Corn Salsa, (a robust, tangy salsa with the perfect blend of black beans, corn, and savory seasonings). 

In honor of Emily, we created this flavorful Southwest, quick and easy breakfast burrito recipe, featuring leftover chicken and potatoes, Cherchies® Black Bean & Corn Salsa, cheese, and Cherchies® Select Grilling Rub & Seasoning Blend. This recipe is versatile for using whatever leftovers you have in your refrigerator. 

This breakfast burrito recipe is for a single serving, but you could easily make these burritos in masses and freeze them for a quick on-the-go breakfast or dinner (yes, breakfast for dinner). 

So, purchase a jar of our tasty Black Bean & Corn Salsa today, and make these easy, flavorful burritos in minutes! You will not be disappointed.

Comment below if you have tried this recipe. We would love to hear from you and as always, thank you for stopping by!  

Ingredients (per breakfast burrito)

• 1 10 inch flour tortilla

• 1 Tablespoon (Tbsp) of Olive oil

• 2 eggs

• 1 Tablespoon (Tbsp) Half & Half

• 1/2 teaspoon (tsp) Cherchies® Select Grilling Rub & Seasoning Blend

• 1/4 cup Shredded Mexican Cheese Blend (Monterey Jack and Cheddar)

• 1/4 cup Cherchies Black Bean & Corn Salsa

• 1 small cooked potato, chopped

• 1/4 cup rotisserie or leftover chicken, chopped (optional)

Preparation

Dice the cooked potato.  Here we used a leftover baked potato.  If you don't have leftover potatoes, simply wash and pat dry a small potato and prick the potato a couple of times with a fork.  Wrap the potato in a paper towel and cook in the microwave for a few minutes until the potato is soft to the touch.

In a small bowl, mix the eggs, half & half, and Cherchies® Select Grilling Rub & Seasoning Blend.  Turn on the stove to low heat.  Place a skillet on the stove or cooktop and add the olive oil.  Allow the skillet to heat for a few minutes and add the eggs and potato.  Cook the eggs and potato, stirring occasionally until the eggs are cooked.  (For extra protein, we had leftover chicken and added it to the egg/potato mixture, but this is completely optional).  

Assemble the burrito.  On a tortilla, spread the Cherchies® Black Bean & Corn Salsa down the middle of the tortilla.  Next, add the egg mixture over the salsa, followed by the cheese.

Fold up all sides of the tortilla, beginning with the ends closest to the egg filling.  

Slice the burrito in half and Enjoy!

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Black Bean & Corn Breakfast Burrito Recipe